What we cook with
The short list of tools behind the recipes on Skillet Greens. Nothing here is sponsored; each one is on the list because it gets used.
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Essentials
12-inch cast iron skillet
High, steady heat is what chars vegetables instead of steaming them.
See on AmazonSalad spinner
Wet greens will not crisp or dress well. A spinner dries a whole bunch in a minute.
See on AmazonChef's knife, 8 inch
Most of a vegetable recipe is knife work. A sharp knife makes it quick and safe.
See on AmazonHalf sheet pans
Roasting trays of vegetables, spread out so they brown rather than steam.
See on AmazonNice to have
Not needed for any recipe here, but each one makes a job easier.
Skillet Vegetable Starter Pack
15 skillet vegetable dishes and a seasonal buying guide for the whole year.
A question about a tool, or a pick you think is missing? Tell us.